If you thought it was only essential first thing in the morning, allow these out-of-the-mug ideas to prove otherwise.
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Coconut iced coffee with mini chocolate-glazed coffee doughnuts
Media Platforms Design Team
Okay, stop staring at this dessert and go make it already! Coconut iced coffee is made even sweeter—and crazier—with tiny doughnuts and a thick layer of whipped cream. It’s… unreal.
We’re not suggesting it in lieu of your a.m. cup, but a little extra kick never hurt anyone. Add coffee granules to oatmeal and eat hot or cold for a caffeinated and nutritious breakfast.
Sometimes, it’s nice not to have to work for your dessert. Case in point: this coffee-infused, creamy, chocolate-y cake with a whole layer of cream cheese.
Meet the star of your next brunch. When rubbed with coffee, brown sugar, and chili powder, steak becomes both spicy and sweet, meaning you definitely won’t have to worry about anyone going home hungry.
One of many beauties of coffee is that it’s so easy to enjoy on the run. So it makes sense to combine it with another easy-to-transport snack: the granola bar. This version also includes brown sugar, rolled oats, Rice Krispies cereal, and chocolate chips to curb your hunger and give you a caffeine kick.
First, we’d like to point out that there are both coffee and Kahlúa in this recipe. And second, it’s made in individual cups, so you can have all that chocolate, coffee, caramel goodness to yourself.
No one’s knocking traditional wings, but this creative alternative is definitely worth trying. Brined in coffee and seasoned with more coffee, paprika, thyme, oregano, and even maple syrup, they’re a no-fail Sunday football dish.
Serve these pops at your last summer barbecue. Each one is literally a frozen cup of coffee with cream and sugar, a.k.a. a refreshing treat that’s sure to please your adult guests.
When there’s a way to combine two such excellent desserts, we are there. Tiramisu churros are fried to perfection, and, as if a bit of powdered sugar wasn’t enough, there’s incredibly delectable coffee custard for dunking.
Pumpkin beer risotto with coffee- and chocolate-stout-glazed short ribs
Media Platforms Design Team
Fall is around the corner, and this recipe is just the thing to welcome it. Spicy cayenne pepper and slightly bitter coffee and beer balance out sweet pumpkin and cocoa.